The Airfield Technician I Maintenance role is an integral part of a dedicated team accountable for upholding the upkeep and ensuring FAA FAR PART 139 compliance across roughly 1.5 million square feet of airfield paint markings. Responsibilities encompass pavement condition assessment, field conditioning, and security protocols. This includes various tasks such as managing waste disposal routes, operating sweepers, executing asphalt and concrete repairs, addressing fencing issues, and performing both large and small-scale tractor mowing. The role extends to tasks like chemical applications, FDOT bridge repairs, and overseeing signage installation and upkeep at Tampa International Airport. This position will require non-standard working hours, current shift is Saturday-Tuesday 10:00a - 8:30p and subject to change.
Under the general direction of a Fleet Supervisor, the Fleet Technician I performs inspections, maintenance, and both minor and major repairs on a variety of vehicles and equipment, including automotive, construction, agricultural, and small engine-powered equipment. This position also troubleshoots and diagnoses issues, as well as executing repairs by disassembling, replacing, and overhauling various systems.
Provide excellent customer service, process orders quickly and accurately, and maintain cleanliness and service standards. Run a register and complete daily tasks that are assigned to you, which may include things such as folding shirts, filling displays and cleaning.
Receiving food orders, preparing delicious dishes for guests, properly setting up the kitchen. Follow supervisor’s assignments for opening and closing procedures, as well as food production and preparation.
Supporting warehouse operations both on and off the airport site. Must have the ability to perform shipping and receiving functions including unloading trucks, pulling product, packing, delivery, stocking, and providing daily maintenance/recovery for the different concepts within the platform.
Enjoy engaging with guests, providing excellent customer service and experience serving hand-crafted beverages and food. Serve alcoholic and non-alcoholic beverages to guests responsibly and with attention to detail. May need to perform opening, closing, and side work duties, as assigned.
Ensure standards are consistently achieved by food and beverage team. Provide the best customer service to all guests. Enforce company policies/procedures to ensure a quality appearance of the concession at all times.
Provide excellent customer service, keep the restaurants and units clean and sanitized for both guests and employees. Check in, price ticketing and display product.
Engage with guests (greeting, communicating specials, answering questions about menu items, etc.) and deliver food/beverages. Must be able to anticipate guest needs, be quick and efficient, and able to accurately balance bills at the end of each shift.