Enjoy engaging with guests, providing excellent customer service and experience serving hand-crafted beverages and food. Serve alcoholic and non-alcoholic beverages to guests responsibly and with attention to detail. May need to perform opening, closing, and side work duties, as assigned.
Ensure standards are consistently achieved by food and beverage team. Provide the best customer service to all guests. Enforce company policies/procedures to ensure a quality appearance of the concession at all times.
Provide excellent customer service, keep the restaurants and units clean and sanitized for both guests and employees. Check in, price ticketing and display product.
Engage with guests (greeting, communicating specials, answering questions about menu items, etc.) and deliver food/beverages. Must be able to anticipate guest needs, be quick and efficient, and able to accurately balance bills at the end of each shift.
The ideal candidate for this position will have experience in the operation and maintenance of specialized automated equipment such as conveyors, heavy industrial equipment and other electro-mechanical systems that are specific to an airports operation. This is a skilled position responsible for the maintenance and repair of the Tampa International Airport's passenger boarding bridges, baggage handling system, and 400 Hz ground power units. Incumbents in this position will be required to work nights, weekends, and/or holidays.