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The Mutlitrades Worker II-Airfield Maintenance role is an integral part of a dedicated team accountable for upholding the upkeep and ensuring FAA FAR PART 139 compliance across roughly 1.5 million square feet of airfield paint markings. Responsibilities encompass pavement condition assessment, field conditioning, and security protocols. This includes various tasks such as managing waste disposal routes, operating sweepers, executing asphalt and concrete repairs, addressing fencing issues, and performing both large and small-scale tractor mowing. The role extends to tasks like chemical applications, FDOT bridge repairs, and overseeing signage installation and upkeep at Tampa International Airport.
The Equipment Technician inspects, maintains, troubleshoots, and repairs automotive and related equipment. This position also involves overseeing the work of subordinate mechanics, acting as a Lead Worker, and managing the operation of a small repair shop or garage. The Equipment Technician must possess a strong technical aptitude, excellent diagnostic skills, and the ability to provide technical assistance to subordinates. This role requires a working knowledge of vehicle systems, computer interfaces, and diagnostic tools. The incumbent must demonstrate expertise in repair procedures, possess strong organizational and leadership skills, and be able to work effectively in a fast-paced environment.
Provide excellent customer service, process orders quickly and accurately, and maintain cleanliness and service standards. Run a register and complete daily tasks that are assigned to you, which may include things such as folding shirts, filling displays and cleaning.
Receiving food orders, preparing delicious dishes for guests, properly setting up the kitchen. Follow supervisor’s assignments for opening and closing procedures, as well as food production and preparation.
Supporting warehouse operations both on and off the airport site. Must have the ability to perform shipping and receiving functions including unloading trucks, pulling product, packing, delivery, stocking, and providing daily maintenance/recovery for the different concepts within the platform.
Enjoy engaging with guests, providing excellent customer service and experience serving hand-crafted beverages and food. Serve alcoholic and non-alcoholic beverages to guests responsibly and with attention to detail. May need to perform opening, closing, and side work duties, as assigned.
Ensure standards are consistently achieved by food and beverage team. Provide the best customer service to all guests. Enforce company policies/procedures to ensure a quality appearance of the concession at all times.
Provide excellent customer service, keep the restaurants and units clean and sanitized for both guests and employees. Check in, price ticketing and display product.